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Food and Wine
Recipes
how we eat
It’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dip
Julie Van Rosendaal
September 11, 2024
how we eat
An Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe
Julie Van Rosendaal
September 4, 2024
how we eat
Five healthy and packable vegetarian lunch recipes to get a variety of plants in your diet
August 28, 2024
how we eat
A summertime galette recipe made with pattypan, zucchini’s cooler cousin
Julie Van Rosendaal
August 21, 2024
how we eat
How to make pizza without a wood-fired oven and still get that wood-fired taste
Julie Van Rosendaal
August 14, 2024
how we eat
This recipe for a berry semifreddo makes for a fancy frozen dessert
Julie Van Rosendaal
August 7, 2024
how we eat
Esquites, a smoky Mexican street corn, is the perfect skillet-cooked, summer snack
Julie Van Rosendaal
July 31, 2024
how we eat
Fresh, herby green sauces are perfect for picnics. Plus: a recipe for Zhug
Julie Van Rosendaal
July 24, 2024
how we eat
The grownup appeal of limonada Suíça, a milky Brazilian lemonade that elevates the summer drink
Julie Van Rosendaal
July 17, 2024
how we eat
The enduring appeal and adaptability of cottage cheese. Plus: a recipe for pancakes packed with the low-carb protein
Julie Van Rosendaal
July 10, 2024
how we eat
How to make the frozen chocolate bananas from The Bear
Julie Van Rosendaal
June 28, 2024
how we eat
Roasted or raw, radishes liven up a meal - plus: a recipe for grilled radish tacos
Julie Van Rosendaal
June 26, 2024
how we eat
Icebox cakes are more of an art than a science – plus: an easy tiramisu recipe
Julie Van Rosendaal
June 19, 2024
how we eat
Rethink how you cook your spuds. Plus: A recipe for crispy crushed potato salad with asparagus
Julie Van Rosendaal
June 12, 2024
how we eat
Maximize your meals by cooking over an outdoor fire. Plus, a recipe for fire-roasted baba ghanoush
Julie Van Rosendaal
June 5, 2024
how we eat
Berry season has arrived, plus: A recipe for berry upside-down cake
Julie Van Rosendaal
May 29, 2024
how we eat
Spring onions aren’t just a garnish anymore. Plus: a recipe for spring onion cakes
Julie Van Rosendaal
May 22, 2024
how we eat
Try savoury croissants stuffed with vegetables, cheeses or meats
Julie Van Rosendaal
May 15, 2024
how we eat
Enjoy the versatility of rhubarb, plus: a simple recipe for rhubarb galette
Julie Van Rosendaal
May 8, 2024
how we eat
The joys of growing your own food. Plus: A recipe for a Wilted Greens Tart
Julie Van Rosendaal
May 1, 2024
how we eat
Why you should swap red meat with good-for-you fish. Plus: a recipe for sardine toast with purple onion and crispy capers
Julie Van Rosendaal
April 24, 2024
how we eat
Thermal cookers are the next Instant pot. Plus: a recipe for veggie chili
Julie Van Rosendaal
April 17, 2024
how we eat
One-pot pastas are quick, easy and family-friendly. Plus: A recipe for orzo with spinach and peas
Julie Van Rosendaal
April 10, 2024
how we eat
Exploring the many uses of birch and maple syrup. Plus: a recipe for birch (or maple) scones
Julie Van Rosendaal
April 3, 2024
how we eat
The saucy egg is an international staple. Plus: a recipe for South Indian egg curry
Julie Van Rosendaal
March 27, 2024
how we eat
The joy of supersized sweets. Plus: a mega cinnamon bun recipe
Julie Van Rosendaal
March 20, 2024
how we eat
Granola is the perfect ready-to-eat snack. Plus: A granola recipe that’s easy to customize
Julie Van Rosendaal
March 13, 2024
how we eat
How breakfast cereal became a nostalgic snack. Plus: a recipe for cereal milk Panna Cotta
Julie Van Rosendaal
March 6, 2024
how we eat
Air fryers have become a kitchen must-have. Plus: A recipe for crispy Brussels sprouts and gnocchi
Julie Van Rosendaal
February 21, 2024
how we eat
Move over quinoa, here comes buckwheat. Plus: a recipe for buckwheat waffles
Julie Van Rosendaal
February 14, 2024
how we eat
We need more ube in our lives. Plus: A recipe for ube ice cream
Julie Van Rosendaal
February 7, 2024
how we eat
Take your tastebuds on a sunny vacation with tropical flavours. Plus: a recipe for pineapple coconut upside down cake
Julie Van Rosendaal
January 24, 2024
how we eat
What to cook when you’re sick (that’s not soup). Plus: a recipe for ginger scallion noodles
Julie Van Rosendaal
January 17, 2024
how we eat
Sunshine on a plate: Try this satisfying breakfast fry-up to brighten winter mornings
Julie Van Rosendaal
January 10, 2024
how we eat
How butter beans became a social-media darling. Plus: A recipe for cheesy baked butter beans
Julie Van Rosendaal
January 3, 2024
how we eat
Why Asian greens make a great new year dish. Plus: A recipe for Cantonese fried rice with choy sum
Julie Van Rosendaal
December 27, 2023
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